Date and time: Friday, November 26
from 3:30 p.m. to 7:30 p.m. .
Subjects
The pork and chestnuts ...
Entertainment:
Opening and closing the sound of the bell.
Arnaud Misset, producer of chestnuts in the Ardeche will be present with his grill to warm inside the barn.
And also, always gourmet gifts with a value of 5.00 € to win every half hour.
Menu of Conservation: At the cottage
:
Charcuterie and Beaujolais Nouveau (to drink in moderation, alcohol abuse is dangerous for health) ..
And of course:
You will find, as usual in the barn, Challerange meats, oils and eggs Liry, terrines and poultry St. Clement, duck and foie gras Cauroy, jams and fruit jellies La Neuville, Rethel vegetables, fruits Tourteron, Novy honey, pies, crusts Roizy, Ardennes juice producers who are happy to welcome you. You will also find the bakery and deli Tagnon Asfeld ... In addition
:
spices, lamb meat, cheese from cow and goat, champagne, cookies may also brighten your basket.
Some artisans also will offer their creations.
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